Family and Consumer Science I

(FACS I)

Credit:1

Semester(s): 2

Suggested Prerequisites:  Life Management

Grade 9-12

This is a comprehensive study intended to generate basic knowledge and skills in child development, clothing and textiles, consumer education, food and nutrition, housing and home furnishings, and personal and family relationships.  Attention is also focused toward assisting students in career study and participation in the family and consumer sciences student organization, FCCLA.

FACS 1 Outline

1. Introduction to Family, Career and Community Leaders of America

• Understanding FCCLA
• Participating in FCCLA
• Using Parliamentary Procedure

2. Career Investigation

• Exploring Family & Consumer Science Occupations
• Preparing for Employment
• Providing Childcare

3. Clothing Selection, Construction and Care

• Understanding Basic Sewing Techniques
• Caring for Clothing
• Selecting Clothing

4. Making Consumer Choices

• Developing Consumer Awareness
• Making Consumer Decisions

5. Food, Fitness, and Health

• Practicing Safety and Sanitation
• Developing Good Habits for Health
• Using Kitchen Appliances
• Using Kitchen Utensils and Tools
• Using a Recipe
• Preparing Bread, Cereal, Rice, and Pasta
• Using Milk, Yogurt, and Cheese
• Cooking with Eggs
• Planning and Serving Meals

6. Space, Design, and Color

• Understanding Color
• Designing Personal Living Space

7. Developing Relationships and Understanding Development

• Developing Personal Relationships
• Understanding Personal Development